Sunday, April 22, 2007

Grilled Fruit

I have tried to this recipe with both peaches and pineapple. When using peaches, cut in half and remove pit.

1. Preheat grill
2. Sprinkle fruit with a little cinnamon.
3. Cover with a little honey.
4. Place the fruit on the grill for minute or so and then turn 90 degrees to get grill marks and continue for another minute or so.

You can try adding other spices. I have used cloves with the peaches. A little cayenne pepper might also be interesting or chaat masala for an Indian touch. Enjoy.

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