Mango-Fish Salad

Salad:
lettuce and/or mix greens
1 bunch cilantro, chopped (remove 1 tablespoon for fish)
1 tbsp lime juice
1 mango, chopped
1/4 - 1/2 tsp cayenne or chili powder, to taste
salt to taste
-mix above ingredients and refrigerate (for about 1 hour)

Fish:
1 lb. light fish (ex. orange roughy, tilapia)
1/2 teaspoon of the following
-chilli powder
-cumin powder
-cilantro powder
-paprika
-black pepper
olive oil
cilantro from above
-Coat meat with spice mix and then dribble with oil. Garnish with cilantro and broil according to fish (approximately 5-10 minutes on each side).
-Serve on salad either whole or in bite-size pieces.