Basil Peanut Noodle Salad

This is a recipe from Bon Appetit (7/2007), please refer there for full details.

1. Combine for dressing:
-peanut oil infused with garlic and ginger
-sesame oil
-soy sauce
-red pepper can be added to the oil or some element of heat to the dressing

2. Toss cold noodles with dressing and julienned green onions. Allow to chill for approximately an hour.

3. Toss with peanuts and basil. Return to refrigerator until ready to serve.

*I was thinking about adding tofu to the recipe but did not know how to go about doing this. Celery also might be nice touch to add some texture or crunch.