Buffalo Chicken

1/2 cup Frank's Red Hot
1/4 cup butter, melted
1 tbsp Tabasco, or to taste
1 tbsp brown sugar
onions and peppers (used 1/4 bag frozen onions and peppers)
2-4 chicken breasts, or cut of choice

1. Combine above ingredients except onions, peppers, and chicken.

2. Place chicken in slow cooker (CrockPot) with onions/peppers. Cover with sauce.

3. Cook for 8 hours (+/- 2 hours) on low, or per manufacture suggestions.*

4. Serve on bread as a sandwich, with greens as a salad, or even with pizza.

*If your slow cooker only has one setting, it is likely low. See your manafacture directions for suggested cooking times.

Courtesy of Jin Shin Kwak