Goan Fish

1 tsp turmeric

1 tsp salt

2 tsp chili powder (or amount needed for rub)

tilapia filets
semolina

rice flour

1. Mix turmeric, salt and chili powder. Pat filets dry and coat with spice rub. Allow to sit for approximately 30 minutes.
2. Dredge fish in mixture of semolina and rice flour.
3. Pan fry fish and serve with rice or bread of choice.

Courtesy of Smita Vyas