3/2 cups water
1 cup oats
1/2 cup butter
1 cup sugar
1 cup brown sugar
2 eggs, beaten
3/2 cups flours
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
Frosting:
1/2 cup butter, melted
1 cup brown sugar
1 cup coconut
1 cup walnuts
1/3 cup evaporated milk
vanilla (optional)
Preheat oven to 350 degrees.
1. Add oats to boiling water.
2. Mix together butter, sugar, brown sugar. Add eggs to mixture.
3. Sift remainder dry ingredients together and add to sugar/egg mixture. Then add unstrained oats to batter.
4. Place batter in 13 x 9 greased pan and bake for 35-40 minutes.
5. Mix ingredients for frosting. Frost when cool.
6. Enjoy.
Courtesy of Joel Gardner
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