Channa Masala (Chole)

(measurements are complete approximates)
1 cup frozen onions and peppers
3 cloves garlic, chopped
2 tbsp oil
2 tbsp channa masala powder
1/2 tsp cayenne powder, to taste
salt to taste
1 can garbanzo beans (drain syrup and then refill with water)
1/2 bottle tomato sauce

1. Saute onions, peppers, and garlic in oil until clear.
2. Add spices and mix until fragrant.
3. Add beans with water and tomato sauce. Bring to a boil and then reduce heat to a simmer.
4. After simmer for about 15-20 minutes, serve with either rice or bread of choice. Can garnish with cilantro. A little lime juice is a nice touch.

NOTE: I tried making my chole this way with the tomato sauce rather than tomatoes so it is thicker like in the restaurants. I think it somewhat accomplished this. If anyone else has suggestions about how they get their chole "restaurant style," I would be eager to know.